Dillon's Local is open 7 days a week, including Sunday Brunch. We do not accept reservations for small parties, but we do have a call ahead system. During peak hours, please call to get on our waitlist. For parties of 6 or more, please call to inquire about our new private dining room available for weeknight reservations.

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Email us at dillonslocalcatering@gmail.com for all catering needs!

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Appetizers

Brussel Sprouts: fried Brussel sprouts, truffle oil, parmesan cheese $13

Southwest Eggrolls: chicken, spinach, corn, black beans, Monterey Jack, avocado poblano ranch $15

Triple Dip: house fried corn tortilla chips, house made guacamole, fresh house salsa, queso $15

Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $13

Chicken Wings: crispy fried chicken wings, avocado poblano ranch $17

Scallops & Bacon: local sea scallops, bacon, limoncello beurre blanc drizzle $21

Littlenecks Mozambique: sauteed littleneck clams, tomato saffron sauce, crostini $20

Shepherd’s Pie Croquettes: panko encrusted shepherd’s pie with cheese curds, brown gravy $15

Pork Carnitas Tacos: mojo pork, roasted corn salsa, cotija cheese, pickled onion, avocado poblano ranch $16

Lobster & Crab Rangoon: lobster and crab meat, cream cheese, scallions, Thai chili glaze $17

Calamari: fried Judith Point calamari, cherry pepper aioli $17

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Soups & Salads

New England Clam Chowder $7/$9          Portuguese Kale Soup $6/$8

Soup of the Day $6/$8          Crock of French Onion Soup $10 ∆

House Salad: mixed greens, cucumbers, red onions, tomatoes, carrots, croutons, house dressing $11 ∆

Caesar Salad: romaine hearts, shaved parmesan, croutons, house made dressing $12 ∆

Wedge Salad: iceberg, tomatoes, bacon, red onion, bleu cheese dressing, balsamic, fried leeks $16

Burrata Salad: arugula, fresh burrata cheese, cherry tomatoes, basil oil, balsamic, crostini $15 ∆

Southwest Salad: romaine hearts, corn, tomatoes, beans, red onion, avocado, Monterey Jack, tortilla strips, Cajun ranch $15

Greek Salad: romaine, feta, kalamata olives, tomatoes, cucumbers, red onion, pepperoncini, Greek dressing $16

Salad Additions: chicken $7/ shrimp $10/ salmon $11/ bourbon tips $15/ scallops $MKT

 

Bowls

Harvest Bowl: quinoa, apples, craisins, kale, Brussels sprouts, butternut squash, beets, cider vinaigrette $18

Ahi Tuna Bowl: sesame ahi tuna, cucumber pepper salad, edamame, cilantro lime basmati rice, avocado crema, wontons $23

Chop Chop Bowl: adobo chicken, Spanish rice, lettuce, house made tomato salsa, mustard curry sauce $20 ∆

 

Sandwiches

Sandwiches come with chips. Substitute Steak Fries $1, Sweet Fries, Tater Tots $2, Side Salad $4, GF Bread $2.50

Reuben: cured brisket, braised red cabbage, Swiss cheese, Russian dressing, grilled marble rye $16

Cuban: mojo pork tenderloin, ham, Swiss cheese, pickles, Dijon mayo, pressed Cuban bread $16

Short Rib Grilled Cheese: short rib, cheddar and American cheese, sourdough bread $16

Fish Tacos: 2 soft shell tacos, fried cod, pineapple ginger salsa, lettuce, sweet chili glace $17 ∆

Cape Cod Reuben: fried local cod, Swiss cheese, coleslaw, Russian dressing, grilled marble rye $17

Cali Chicken Sandwich: grilled chicken, avocado, pepper jack, bacon, lettuce, tomato, ciabatta $16 ∆

Steak & Cheese Sub: shaved Prime sirloin, American cheese, sub roll $18  Add: onions, peppers, mushrooms .55¢ ea

Whiskey Bacon Jam Burger: CAB burger, whiskey onion bacon jam, cheddar, arugula, bulky roll $18

Prime Burger: CAB burger, toasted bulky roll, lettuce, tomato, onion, pickle $16 ∆

Add: American, Swiss, cheddar, provolone, gorgonzola, pepper jack, bacon, avocado, fried egg $1 each, caramelized onions, sautéed mushrooms .55¢ each

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Entrees

Bourbon Steak Tips: bourbon marinated sirloin tips, steak fries, green beans $28

Meatloaf: bacon wrapped meatloaf, beef gravy, mashed potatoes, green beans $23

Stuffed Chicken: panko breaded chicken breast, cranberry sausage corn bread stuffing, mashed potatoes, green beans $25

Asian Short Rib: braised short ribs, sweet soy glaze, wasabi mashed potatoes, julienne vegetables $31

Mac & Cheese: cavatappi pasta, cheese sauce $20 Add: Buffalo chicken $6, French Onion Short Ribs $6

Shepherd’s Pie: ground beef, onions, carrots, corn, whipped potatoes, brown gravy $20 ∆

Chicken Piccata: egg battered chicken, lemon caper beurre blanc, mushroom risotto, asparagus $24

Guinness Fish & Chips: crispy beer battered local cod, steak fries, house coleslaw, tartar sauce $23

Pork Chop: bone-in pork chop, vinegar pepper demi-glace, vinegar peppers, roasted potatoes $28

Portuguese Cod: roasted cod, littlenecks, linguica, corn, potatoes, white wine clam broth, crostini $29 ∆

Maple Salmon: grilled salmon, maple pecan butter, pumpkin & cranberry risotto, asparagus $28

Irish Scallops: broiled scallops, sherry butter, Irish cheddar, crumbs, rice pilaf, sauteed spinach $33 ∆

Veggetable Risotto: roasted red pepper risotto, zucchini, squash, peas, mushrooms, spinach $20

Add: grilled chicken $7         Add: shrimp & scallops $12

 

Pizza

(Not Available on Sundays)

Cheese Pizza: hand rolled dough, mozzarella, marinara $14

Shepherd’s Pie Pizza: ground beef, onions, carrots, corn, mashed potatoes, gravy, cheddar cheese $20

Sausage & Ricotta Pizza: ground Italian sausage, marinara, ricotta, mozzarella $18