Dillon's Local is open 7 days a week, including Sunday Brunch. We do not accept reservations for small parties, but we do have a call ahead system. During dinner hours, please call to get on our waitlist. For parties of 6 or more, please call to inquire about our new private dining room available for weeknight reservations.

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Email us at dillonslocalcatering@gmail.com for all catering needs!

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Appetizers

Buffalo Chicken Eggrolls: pulled buffalo chicken, three cheese blend, bleu cheese dipping sauce $15

Brussel Sprouts: fried Brussel sprouts, truffle oil, parmesan cheese $12

Chicken Wings: crispy fried chicken wings, avocado poblano ranch dipping sauce $17

Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $13

Shepherd’s Pie Croquettes: panko encrusted shepherd’s pie with cheese curds, brown gravy $15

Littlenecks: littleneck clams, linguica, corn, roasted tomatoes, IPA broth, crostini $20

Crab Rangoon Dip: lump crabmeat, cheese blend, scallions, wonton chips $17

Scallops & Bacon: local sea scallops, bacon, limoncello beurre blanc drizzle $21

Flatbread: meatballs, stracciatella cheese, mozzarella, roasted tomatoes, pesto $16

Soups & Salads

New England Clam Chowder $7/$9      Portuguese Kale Soup $6/$8

Crock of French Onion Soup $9 ∆             Soup of the Day $6/$8

Caesar: romaine hearts, shaved parmesan, croutons, house made dressing $12 ∆

House Salad: mixed greens, cucumbers, red onions, cherry tomatoes, carrots, croutons, house dressing $11 ∆

Burrata Salad: arugula, fresh burrata cheese, cherry tomatoes, basil oil, balsamic vinaigrette, crostini $15 ∆

Wedge Salad: iceberg lettuce, tomatoes, bacon, red onion, chunky bleu cheese dressing, balsamic, fried leeks $16

Southwest Salad: romaine hearts, roasted corn, tomato, black beans, red onion, avocado, Monterey Jack cheese, fried tortilla strips, Cajun ranch dressing $15

Beet Salad: mixed greens, red beets, apples, craisins, pecans, goat cheese, apple cider vinaigrette $15

Harvest Bowl: wild rice, Brussel sprouts, butternut squash, kale, apples, candied walnuts, honey Dijon vinaigrette $18

Salad Additions: chicken $7/ shrimp $10/ salmon $11/ bourbon tips $15/ scallops $MKT

Sandwiches

Sandwiches come with chips. Substitute Steak Fries $1, Sweet Fries, Tater Tots $2. Gluten Free Bread $2.50

Fish Tacos: 2 soft shell tacos, fried cod, pineapple ginger salsa, lettuce, sweet chili glace $17 ∆

Cape Cod Reuben: fried local cod, Swiss cheese, coleslaw, Russian dressing, grilled marble rye $17

California Chicken Sandwich: grilled chicken, avocado, pepper jack, bacon, lettuce, tomato, ciabatta $16 ∆

Reuben: cured brisket, braised red cabbage, Swiss cheese, Russian dressing, grilled marble rye $16

Short Rib Grilled Cheese: short rib, cheddar and American cheese, sourdough bread $16

Cuban: mojo pork tenderloin, ham, Swiss cheese, pickles, Dijon mayo, pressed Cuban bread $16

Steak & Cheese Sub: shaved Prime sirloin, American cheese, sub roll $18.00 Add: onions, peppers, mushrooms .55¢ ea

Whiskey Bacon Jam Burger: CAB burger, whiskey onion bacon jam, cheddar, arugula, bulky roll $18

Prime Burger: CAB burger, toasted bulky roll, lettuce, tomato, onion, pickle $16 ∆ Add: American, Swiss, cheddar, provolone, gorgonzola, pepper jack, bacon, avocado, fried egg $1 each, caramelized onions, sautéed mushrooms .55¢ each

Entrees

Meatloaf: not your mother’s home-made meatloaf, bacon encrusted, mashed potatoes, sauteed spinach, gravy $22

Shepherd’s Pie: ground beef, onions, carrots, corn, whipped potatoes, brown gravy $20 ∆

Guinness Fish & Chips: crispy beer battered local cod, steak fries, house coleslaw, house tartar sauce $23

Portuguese Cod: roasted cod, littlenecks, linguica, corn, potatoes, white wine clam broth, crostini $29 ∆

Vegetarian Risotto: roasted red pepper risotto, zucchini, summer squash, peas, wild mushrooms, spinach $20

Add: grilled chicken $7         Add: shrimp & scallops $12

Cajun Chicken Pasta: grilled chicken, corn, roasted tomatoes, spinach, Cajun alfredo sauce, cavatappi pasta $24

Pork Chops: chargrilled bone in pork chop, vinegar pepper demi-glace, vinegar peppers, roasted potatoes $28

Chicken Piccata: sautéed egg battered chicken, lemon caper beurre blanc, mushroom risotto, grilled asparagus $24

Chicken Pot Pie: roasted chicken, peas, onion, carrots, poulet sauce, puff pastry, mashed potatoes $23

Irish Scallops: broiled scallops, sherry butter, Irish cheddar, seasoned crumbs, rice pilaf, sauteed spinach $33 ∆

Chop Chop Bowl: adobo chicken, Spanish rice, lettuce, house made tomato salsa, mustard curry sauce $20 ∆

Tuscan Salmon: chargrilled salmon topped with tomatoes & mozzarella cheese, pesto risotto, asparagus, balsamic $29

Short Ribs: braised beef short ribs, root vegetable demi-glace, mashed potatoes, sauteed spinach $29

Bourbon Steak Tips: bourbon marinated sirloin tips, steak fries, green beans $26

Pizza (Not Available on Sundays)

Cheese Pizza: hand rolled dough, mozzarella, marinara $14

Shepherd’s Pie Pizza: ground beef, onions, carrots, corn, mashed potatoes, gravy, cheddar cheese $20

Linguica, Pepper and Onion Pizza: hand rolled dough, mozzarella, marinara, linguica, peppers, onions $18

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